Got some left over quinoa from last night? Add it to your eggs for a high protein breakfast!
What you need (per serving):
2 eggs
1/2 cup cooked quinoa
6-8 grape tomatoes
1/2 avcavado
Salt & pepper to taste
What to do:
Spoon quinoa (warm slightly if it’s leftover) onto plate
Scramble eggs, add salt and pepper to taste. Place on top of quinoa when complete
Slice avacado on top of eggs
Slice tomatoes in half and place around plate.
Enjoy prolonged energy as you start your day with this protein packed breakfast!
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