Skillet Potatoes
- 4-5 medium or 2-3 large potatoes, sweet or white
- 1 onion
- Olive oil
- Salt
- Pepper
- Pre-heat oven to 375
- Heat olive oil in cast iron skillet while oven is pre-heating and you are preparing potatoes. Use enough oil so that skillet is more than coated (2-3 tablespoons)
- Peel and cube potatoes
- Chop onion
- Toss potatoes and onions with salt and pepper and light coating of olive oil(1-2 tablespoons)
- Place potato mixture in hot skillet
- Return to oven and cook for 15 minutes
- Toss potatoes and return to oven for another 10-15 minutes, until potatoes reach desired tenderness. Cooking time can be less for white potatoes.