Day 1 Down – How Did I Do?

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Harder than I thought!! Breakfast was OK, but lunch out was HARD!  I went to The Fresh Market planning to get a salad, but what did I find?  Fresh, packaged salads that had labels 3 inches long!  How is that possible?!?!  Well, there were crasins with 10 ingredients, coated nuts with 6+ ingredients and they ALL had cheese with at least 4 ingredients!! And don’t even get me started on the salad dressings – at least 2 inches alone on the label.  They did have 1 salad with no dressing,  which was a start.  I opted for a package of veggies ( squash, onion, asparagus, bell pepper, bok choy, ) and a roasted chicken breast that just had salt.  But it was difficult even in such a “health” friendly store to find a food without a huge label that was ready to eat.

My break came in the afternoon.  Given that I split the lunch above with my husband, I was starving by mid-afternoon.  I didn’t plan well and ate 2 boxes of rasins I had at my desk.  You would think they were just rasins, but no.  They have several other “additives” to make the ready to eat.

On to day 2 – I’ve planned a little better and had a grocery store run since yesterday so here’s hoping it’s easier!

 

My meals yesterday:

Breakfast: 

Hard boiled eggs  & Sweet tea (yes another slip, but I’m not ready to give it up yet)

Lunch:

Stirfry veggies & chicken

Snack: 

Almonds & rasins

Dinner:

Chicken & sautéed onions, Butterbeans

Comments

  1. Gaylena Mays on April 22, 2014 at 12:55 PM said:

    Day 1 went well for me. I kept it really simple as I usually only eat once per day 😉

    Around 3 pm I cut up 3 avocado, two plum tomato and a lot of onion. Tossed it all in a bowl with juice from half a lime and a dash of salt. I devoured that all at about 6 pm….had to let the flavors marry!!!

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