Easy Chocolate Truffles

Yield: 28 truffles

• 1 ripe avocado
• 1/3 cup dark cocoa powder
• 1 tsp vanilla extract
• 1 cup dark chocolate chips
• Optional: Almond slices, shredded coconut, or extra dark cocoa powder to top/roll truffles

1. Mash the avocado with a fork until smooth
2. Add in the cocoa powder and mix until well incorporated.  No green chunks!
3. Melt the chocolate in the microwave or over the stove.  Mix with the avocado/cocoa mix until well incorporated.  It will look like a chocolate paste
4. Refrigerate for 2 hours
5. Using a teaspoon or scoop, roll into little balls.
6. Dip into optional toppings listed above or your own creation
7. Store in fridge