Roasted Turnips

• 1 bunch turnip roots
• 1/4c olive oil
• 2-3 tablespoons balsamic vinegar
• Italian seasoning (to taste)
• salt & pepper (to taste)

Serve with fish over sautéed turnip greens

1. Pre-heat oven to 425
2. Chop roots
3. In bowl, coat well with olive oil
4. Mix in vinegar and seasonings
5. Place on non-stick baking sheet
6. Bake 20-25 min, until desired tenderness